Sustainable, Responsible Cocoa Growing
The chocolate and cocoa industry is committed to ensuring that cocoa is grown responsibly. As an industry, we believe that no child should be harmed in the growing of cocoa. This commitment is part of our long-standing support for the social, economic and environmental development of cocoa farming communities worldwide.
The CMAC is a proud member of the
World Cocoa Foundation.
Click below for CMAC and WCF updates and progess reports. The Tulane reports, posted below, provide an overview of the chocolate and cocoa industry’s work to support sustainable, responsible cocoa farming in West Africa – a large region where two million farms produce 70 percent of the world’s cocoa.
Please click below for all the latest downloadable documents and presentations.
