Ingredients:
• 1/2 cup (1 stick) butter or margarine, melted
• 1 package (16 oz.) chocolate sandwich cookies, crushed (about 4 cups)
• 1/2 gallon vanilla ice cream (in rectangular block)
• CHOCOLATE SAUCE (recipe follows)
• 2/3 cup pecan pieces (optional)
CHOCOLATE SAUCE
1/2 cup (1 stick) butter or margarine
2 cups powdered sugar
1-1/2 cups (12-oz. can) evaporated milk
1 cup Semi-Sweet Chocolate Chips
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Description:
Crushed chocolate cookie crust topped with ice cream, a fudgey chocolate sauce and crushed pecans. Yummy! Prepare this treat in advance and store it in the freezer until needed.
Steps:
1. Stir together butter and crushed cookies in medium bowl. Press mixture onto bottom of 13x9x2-inch pan or two 8-inch square pans.
2. Cut ice cream into 1-inch slices; place over crust, cutting slices to fit, if necessary. Cover; freeze 1 to 2 hours or until firm.
3. Uncover pan; spread CHOCOLATE SAUCE over ice cream. Sprinkle pecan pieces over top, if desired. Cover; freeze until firm. About 16 to 18 servings.
CHOCOLATE SAUCE
Combine butter, powdered sugar, evaporated milk and chocolate chips in medium saucepan. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 8 minutes. Remove from heat; cool to room temperature (about 1 hour). Stir until smooth. About 2-1/2 cups sauce.
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