Confectionery Manufacturers Association of Canada / L'Association Canadienne des Fabricants Confiseries
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Responsible Cocoa Growing

posted October 25 2008 (Food Navigator.com)
Moderate consumption of dark chocolate can help to decrease the risk of cardiovascular disease, according to an Italian study published this week.

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posted October 24 2008 (ConfectioneryNews.com)
Prices for cocoa continue to tumble compounded by the global financial crisis, offering further relief in costs for confectioners.

In terms of the ...


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Get The Facts
Did You Know?
Peppermint flavoured gum was introduced around 1880.
Did You Know?
The high cost of sugar in Europe during the Middle Ages, made sugar candy a delicacy that only the wealthy could afford.
Did You Know?
The Swiss consume more chocolate per capita than any other nation on earth.
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