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posted
October 25 2008
(Food Navigator.com)
Moderate consumption of dark chocolate can help to decrease the risk of cardiovascular disease, according to an Italian study published this week.
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posted
October 24 2008
(ConfectioneryNews.com)
Prices for cocoa continue to tumble compounded by the global financial crisis, offering further relief in costs for confectioners.
In terms of the ...
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